LITTLE KNOWN FACTS ABOUT SPANSKE DELIKATESSER.

“The cafe not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is often a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship ca